No Food Waste Here

When you've onions growing in the bag, shallots you've forgotten why you bought them, spring onions past their best, a red onion that's decidedly manky, and  some ricotta that's way past its best before date then turn them all into a delicious tart. 
Paul Hollywood's  Shallot, Onion and Chive Tart  recipe is all you need. And oh yes, I cut some fresh chives from the garden so at least something was fresh 
No food waste here.