One Step at a Time

By thepoacher

No Horse Please, We're Kiwis

No Horse Please, We're Kiwis - St David's Day today but I walked miles around Birmingham and there was hardly a daffodil in sight. These guys were in Brindley place at lunchtime. Gourmet Burger Kitchen was started by three New Zealanders who specialise in burgers from a fully traceable West Country herd. They do introduce unusual meats to their burgers such as wild boar, buffalo and venison but when they do, they will tell you. I don't normally favour vignettes by the way - but I thought I'd give it a go today.

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