CrankyCaptain

By CrankyCaptain

Roast Duck

Probably should call it barbecue roast duck. It might look like road kill to other cultures but this my friends is successful roast duck done in a kettle barbecue to my Connie’s great pride and satisfaction. Took about 3 days to get to this state and its all very exciting anticipating having it for dinner! Its definitely a cultural thing and enthusiasm is required. I'm getting good at on demand enthusiasm! 

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