Christmas Eve

I was up at the crack of sparrow fart and in town by 7:30am. I was driving the Sale session. We set up and then the chef there made us all bacon butties. Mike wasn’t working today but as he knew there was a breakfast being made he popped in…brandishing a couple of bottles of Nonsecco. It was a good way to start the day.

The session was good and we had a laugh with everyone. That’s it, I’m on holiday until the 3rd January. :))

I’ve just made a stuffing and I’m all ready to go to see my sis tomorrow.