Tonight we eat like Kings . . .

Or is it a King’s something, whatever roast duck breast for Christmas dinner doesn’t leave any leftovers for boxing day.
 
We much prefer our fish delivered fresh from yesterday’s catch from Grimsby, but our next delivery isn’t until the end of January, and the last batch got used up a couple of weeks ago.  There is a big hole in our freezer.  Mind you I’m not sure just how long we’ve had these . . .
 
Anyway I have a lot of catching up to do on commenting, and tea to cook.