Crepes!

LM made crepes for breakfast, which we ate with stewed apples, homemade blueberry sauce, Nutella, bananas, and slivered almonds.

I am very proud of his ever-increasing skill in the kitchen, but have to laugh at what he knows how to make from scratch: crepes; hummus; tacos with plant-based (bought) chorizo, and avocado; putanesca sauce; shake-and-bake chicken tenders; Mac and cheese; guacamole. All over the place, but tasty!