Friday fish

Another tradition I fail to keep. Remember always trying to have fish on Friday and it was always on the menu at school. Tonight I made some polenta and lemon coated hake goujons. Quick, easy and tasty. Accompanied by homemade mushy (and minty ) peas . 
Bolier service day and appeared we had a leak, luckily now sorted and good to go for another year. 
Lovely bit of TV reminiscing tonight with a tribute to Allo Allo. I admit to finding it very funny in its day.