Canalside Pizza

Time got away with me this morning and I didn't have time to make my lunch. Got to work and yayyy the Pizza boat was in the Basin. They make pizzas from fresh ingredients in a traditional woodfired pizza oven ... on a boat. Lunchtime was saved. Had a Lockeepers Pepperoni but with vegan cheese. Was bloody delicious. Ate half for lunch and brought the rest home for tea.
Baked on Board on Forget me Not.
bakedonboard.com
Pizza in extras