Breakfast bonanza

I went out shortly after 8am to harvest a flush of parasol mushrooms I'd seen the previous day, when I didn't have a suitable container for them. I fried some in olive oil, butter and garlic for everyone before the floor sanding party sped off to the new house leaving the older and younger generations to battle it out fill the next eight hours or so. 
We all survived and even managed to cobble together a late evening meal of stuffed peppers à la Grecque.


We had fun guys! (Knackered now though.)