At Ruardean: Dill....icious Haddock and Sour cream

A summer menu in creation at Lodge Farm. The fresh taste of haddock, lemon and dill in a sour cream sauce, with minted potatoes. Its one of those refreshing garden dishes, the one you eat when your sitting with the summer evening sun on your shoulders after a hot day.

Louisa and her team create such fresh tastes from super fresh ingredients. Its easy to feel passionate, because ready prepared food simply doesn't get more cared about than this. Louisa had a few more summer creations, and it was a difficult choice to know what to blip tonight...Bright colours, delicious textures, makes food photography a cinch x