Galette des rois

The Galette des rois (‘the cake of kings’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France and is eaten throughout January. There may be several different recipes for the galette des rois, but they all follow the same idea. The galettes always contain a single little charm, or fève, that is hidden inside. Historically, there really would be a fève (‘broad bean’) inside, but in the 19th century this was replaced by small ornaments or figurines. The person who finds this trinket within their slice will become king or queen for the day, and will have to offer the cake at the following year’s celebration. I joined others from the Club de l’Amitié. We sat at tables and were all provided with cake drinks and coffee. There was also a band and dancing. I didn’t have anything in my slice so didn’t become the king!