Sebulon

By sebrose

Brunch

Cheese soufflé for brunch. We expect to make 4 of them but the recipe churns out 6. Even though Charlie eats one, there are still leftovers.

It’s great but warm. We do a bit of weeding, a bit of pruning. And then it’s evening. Time to eat more food, before heading home.

Comments
Sign in or get an account to comment.