Pork

Pork cutlets with herbs and truffle butter, spinach, and truffle buttered chanterelle pasta. Wine: Michel Giboulot Aux Grand Liards Savigny-lès-Beaune 2018.

A nice conclusion to a rather lazy Friday.

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  • 4
  • 0
  • Apple iPhone 12 Pro
  • 1/42
  • f/1.6
  • 4mm
  • 160

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