First BBQ of the season

Long and hard working day. But as the sun was shining this evening we managed the first BBQ of the summer (which sometimes doubles as the last as well, given the summers we have had recently).

This is Argyll lamb from my neighbour John MacNaughton's farm, marinated in honey and mustard, and just beginning to cook. We dressed it with some home grown mint and the potato salad had our own home grown chives mixed in as well.