Minted

Nothing quite like a late Sunday lunch with friends.

Roast local leg of lamb studded with fresh rosemary, Jersey Royals, Chantenay carrots, Sweetheart cabbage, onion sauce, gravy and to top it all, home made mint sauce with lashings of Balsamic vinegar.

Ooh, and served with Chateauneuf du Pape - red of course.