Monday: Superlative Ingredients

This blip feels like a homage to A Meal I Ate Today, a journal I enjoy, but it’s definitely not intended that way (although it is an excellent journal). 

Instead, this is a meal K cooked with all the lovely ingredients we bought yesterday: Porterhouse steak, green beans, new potatoes and mushrooms. Couple that with some slices of Brie and Mexican IPAs we enjoyed while dinner was cooking and we were in heaven.