Stocking Up

I stocked the pantry and refrigerator today for the big freeze  coming by the weekend. Along with the eggs, greens, onions, etc., I bought a bag of pears and am thinking of trying that pear bread recipe from GenuineBlip's post the other day. I think the notes written on the recipe are by Soozaday, am I right?
I can attest to the culinary skills of both Blippers, so I figure I'll like the bread, too. The pears aren't ripe enough yet, but maybe by Monday our kitchen will be warm and fragrant. Thanks for the recipe!