Catching up

This evening we invited our old friends C and C for dinner. We hadn't seen them for a few years, even though they don't live too far away, so it was really good to catch up. They run a very successful, but time consuming,  goats cheese making business, which they set up over thirty  years ago. We were pleased to learn that one of their two sons and his wife are gradually taking over more of the business, allowing C and C more time to do other  things ( like meeting friends!). 
They brought us some of their soft cheeses, plus a new, longer ripened cheese, which we look forward to  sampling.
Meanwhile,  here is the starter we served: rocket, pine nut and parmesan cheese salad, tossed in red wine vinegar  and olive oil dressing. It's  very simple yet  very tasty.