Which came first?
The egg or the chocolate (in the extra)? I blipped a Mignon egg once before on Easter, but that was six years ago, so why not do it again?
I walked to the garage before lunch to bring the van home and wanted to wash it. The temperature never rose above +3°C, very much unlike what was in the forecast still in the morning, but I washed it anyway late in the afternoon.
Comments
Sign in or get an account to comment.