Still queuing

This bakery opened just under a year ago to much hype. People queued for coffee and pastries  early in the morning and the baked goods sold out in a few hours. It only opens Thursday to Sunday and this was the queue around 9.15 this morning, so its popularity doesn’t seem to have waned.

I’ve never been in, so can’t really say whether it’s worth it or not, but I’ve usually got other things to do at that time of day!