Steak

Sirloin with peppercorn sauce, peas, broiled tomato, portobello mushroom, and chips.

We had lunch today in Llanberis between taking a steam train to the peak of Mount Snowdon and visiting the Welsh National Slate Museum. The meal was good and a matter of convenience (we were in a small slate mining town at lunch time and were satisfied with what we found given how few options there were). We also visited three castles: Caernarfon (most notably), Dolbadarn (accidentally - we didn't know about it but we just sort of tripped over it as one does with castles around here), and Denbigh.