Jaybay

By Jaybay

Yorkshire curd tart

We left around ten, after I had taken the grandson to nursery and then had breakfast.
Stopped in Richmond for a wander around and pick up supplies from Thomas the bakers, hubby loves their Yorkshire curd tarts.
No long bays left in the car park so hubby pulled up behind the old mini so he could use some of there bay. Made me smile as back in the mid 70s five of us would pile into one of these to go to lunch from collage.
The road out to the village we were heading to was closed and the diversion took us alongside the army ranges, which had lots of soldiers running around with guns.
Ten minute walk into the village from the site and a quick drink before heading back to the camper to cook. It is so much colder here and now raining quite heavily.

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