Day Thirteen: Bon Apetit (Afiyet Olsun)

Once again we indulged in a late morning Turkish breakfast of the most deliciously scrumptious kind, this time in a restaurant next to the stretch of beach we found yesterday.  I love the Turkish habit of going out for breakfast.  Today's amazing repast included three kinds of cheese, tomatoes, cucumbers, green and black olives, pide (pitta) bread, butter, fried eggs, olive oil with herbs for dipping, honey and raisins with fresh orange juice. Quick grocery shop on the way home where the rest of the day was spent poolside.

Now at 8pm the golden glow of the setting sun bathes the flats opposite as they are reflected in the still pool waters on a day that was cooler @ 31C.