Chinese beef pieces from the butcher in the slow cooker all day with pak choi. When we go over Nat and Dans for dinner Nat makes us a Malaysian bread called roti canai. It is so nice. So I found a recipe online and made some, it was really quick and just flour, water and butte. They were not bad and came out flaky like they should but they weren't as tasty as the others I think it needed more butter and maybe less cooking. But nice for ten mins work!