Just a bit of a grizzly day!

But - I did make my Christmas Stuffing it’s almost vegetarian;0) but has got bacon in it - not sausage meat, also mushrooms and chestnuts. It’s yummy and in the freezer now. I also pre-cooked the ‘pigs without blankets’ not for me but the grandchildren and husband and daughter love them.
I also went to my hairdresser, to have a tidy up of my hair.