How To Make Gravy . . . Paul Kelly

. . . I guess the brothers are driving down from Queensland and Stella's flying in from the coast
They say it's gonna be a hundred degrees, even more maybe, but that won't stop the roast
Who's gonna make the gravy now? I bet it won't taste the same
Just add flour, salt, a little red wine . . . 


We did have a roast.  Roast herb butterflied lamb leg with cranberry stuffing balls and gravy.  Basil gremolata potatoes, sage and garlic roasted carrots and a side of zucchini.  We were full after that so the Palova and trifle are untouched.  Maybe supper time will see them nibbled. 
I trust you all had a joyful day with the ones you love.