Leftovers

Smoked Salmon on a cream cheese covered pasty base with dill & lemon rind. Rolled up on the long side, tube cut in half and braided to a wreath, brushed with beaten egg. 35 mins at 180⁰C. Should have been covered in sesame seeds but none leftover. 

Tasted very good, but I will try puff-pastry next time. Recipe had said use pizza pastry - was a bit too much.