Pesto Pasta

Today has been a “Rest Up” day and I was very happy to be able to produce a very high protein meal for dinner tonight.  The Pesto is my home made one and the basil is compliments of our Augusta neighbours, Geoff and Debbi :). The pasta is quite unusual as it’s made from Edamame beans and is high in protein.  It’s’ quite a different flavour but quite delicious.  Of course you’ve got to top it off with a generous dollop of Parmesan cheese!    I hope my blip buddies have had a lovely weekend.  It’s the “Labour Day” holiday in WA tomorrow.