A starter fit for a king.

Another chilled day today.

Not so much cycling as we had to dodge the showers but the BBQ this evening made up for this.

Snails in garlic with a hunk of French bread and a glass of Merlot, - yes there is still a little left - fillet steak and veggie kebabs done on the BBQ followed by French pastries, coffee and chocolate to finish.

And a good book at bedtime.

Ooh la la!