In the Best Floyd Tradition

Cooked dinner in the garden tonight. Spicy minted tomato and pepper sauce to accompany perfectly griddled salmon. And no fish or garlic odours in the house!
I opened a bottle of Australian red as i prepared the sauce - not noticing it packed a mighty 14.5%!
So when it came to either blipping or eating perfect criss-cross patterned salmon - a slightly tipsy greedy Blipper had only the veg shot to show for my al fresco culinary efforts.
It was great to eat outdoors - I hope we can do it again before the end of this good Scottish summer.