Ecuadorian Breakfast

My typical breakfast here in Quito, Ecuador generally consists of a fruit salad with yogurt and granola poured on top, and a warm cup of Columbian Coffee on the side.

Today I got to try an Huma, which is a steamed corn husk with cornmeal wrapped inside!

It's basically the Ecuadorian version of a tamale (originated from Mexico).

Went to four lectures today (mondays and wednesdays are my busiest days, 4 classes in a row) then went to a sandwich shop with a friend and I got this delicious raspberry smoothie <3

Food is delicious :)

I'm also coughing a lot less now, yay!