Breakfast at Serife's

We decided to end our holiday in style with a traditional Turkish breakfast at our favourite restaurant in Turunc. Four kinds of cheese, black and green olives, boiled egg, freshly made bread, dried fruit and nuts, tomatoes, cucumber, peppers and rocket, and four kinds of home made jam - a veritable feast!

Just as well as our next meal was after ten pm in the evening, after an eventful flight home which included a diversion to Prague due to a medical emergency and baggage delays in Aberdeen due to staff shortages.

Still it was a great holiday and we are already looking forward to a return visit at some point during the next year or so