Clementine

When I was out shopping I saw a box of clementines. They still had a stalk and a few leaves on each one. I thought they would be useful for a blip, a bit like tomatoes on the vine.

Anyhow, the shots showing the leafy side didn't end up as interesting as I thought so I chose this cut open shot instead.

They tasted wonderful, by the way, very sweet and worth the extra money.