A not so Boar-ing Christmas party

Pork. Port. Stilton. Honey. Sweet potato mash. There was no chance I was going to say no to this combination. It feels like such a long time ago that I went to my first Boar Christmas dinner, and the group has had a complete turnover since then. However, it was once again a lovely evening with such a friendly and hilarious group of people. Some things don't change. And they had espresso martinis!! I haven't found a cocktail bar that serves them since Berlin!