amuse-bouche

An extra vollie session at Kanyana today spending the morning with the constantly hungry magpies, mudlarks, a couple of red-capped parrots and cuckoo-shrikes.

Meanwhile back in the kitchen Ros was preparing meals for assorted birds and animals, including this very fancy plateful for the bobtail lizards.
Looking very tasty and with some egg added as a new year's day treat.

On the window some bright spark has stuck the Master Chef logo with 'Kanyana' printed below it.
I think they might just be right :)