Hello Weekend!

Busy week complete so time for a mooch around the sales (seemed rude not to) before settling on a nice little eatery for the evening (tough choice in this city.) Udon noodles with veggies and an egg (served raw, you cook it in the udon sauce that you pour yourself out of the brown jar in the middle of the tray,) light and lovely vegetable tempura, a bowl of rice and a surprisingly tasty tofu dessert (I'm not usually a fan.) Yum!
(oh, and beer, just a small one… well it is the weekend! )

The whole point of the week is the weekend.
Angela Montenegro.