Happy New Year

I often cook a Chinese meal on Fridays, so had to mark the Chinese New Year with a pork kung-po and a blip of a fridge magnet that Tess's brother Gary brought back from China on his last visit home; he's currently woking, sorry, working in Chong Qin and has no doubt been joining in the festivities there today.

A grey, wet day - this was the most colourful shot I got.

A bike ride this morning, then most of the afternoon in the travel agent's sorting out a special trip to celebrate a landmark birthday for Tess (21 again) this December.