41/365: The way to my heart

Iain had the day off uni today so I came home to a 3-course dinner of goat's cheese salad, boeuf bourgignon with crushed potatoes and polished off with this beauty, a bread and butter pudding redesigned and made with pain au chocolat and a caramel custard. It was stunning!

He also bought me a digital photo frame for Valentine's day, and set it up to display all my blips. I've realised a lot of my blips are of food but this dessert was just too good not to share.