Hey! Pesto!

It looks like an bumper greenhouse year for us. The basil will be ready for the first patch of pesto by the end of next week. Is a blip recipe required?

The aubergines have started to form, were already picking cumbers and outside courgettes, we have pickable peppers, chillies are fruiting, and the most amazing of all is that some of our tomatoes are starting to colour. I would say were about three or four weeks ahead of our normal year. I know many blippers have had one the coldest and wettest summers but we've had the warmest.

On another tack my cold is still bad, all the usual symptoms etc etc. Which is still making me feel crabit or crabbit.