We've colored outside the lines all day.

Just past high noon we enjoyed homemade tuna salad sandwiches with finely chopped celery and red onion.

Then late afternoon strolled amongst the seaweed decorating the shore and kicked-up sand with our flip-flops.

For our evening entree, did an encore of tuna sandwiches with sea salt seasoned Ruffles. We're enjoying this cool, casual, coast.

Been a wonderful Wednesday!

From California's Central Coast,
Rosie (& Mr. Fun, and Chloe, Mitzi, & Max),
aka Carol