Gluttony
It seems Christmas is barely over before chocolate eggs begin to appear in the shops.
Creme eggs are sickly sweet and temptingly moreish and for me often result in sticky fingers too - how do you eat yours?
Thankfully I've discovered the slow joy of popping a whole mini creme egg into my mouth and letting the chocolate melt away to reveal the inner goo. Yum.
Now, I think I might just need to have another...
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- Nikon COOLPIX L16
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- f/3.9
- 12mm
- 400
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