Major Bubbles

So there was too much bubbling going on. This morning when I check the brew there was foam coming out of the airlock. There was so much violent fermentation that I had to pop the lid open a crack to release pressure and foam or risk blowing up the bucket. After a few hours the yeast did settled down somewhat and I was able to put the lib on properly and clean up the mess.

Right now it's brewing without any drama. Even tough it was a mess it does mean that the fermentation took full hold and should complete fully which should mean a very tasty (and strong) beer. But I won't really know for a good few months.