It's Christmas!

Just back from on the works night out at Cafe Marlayne, which was rather nice:

Cheese and beer soup with crispy onions, followed by,

Sea bream fillet, fennel prawn and dill remoulded, sautéed new potatoes, vanilla bean beurre blanc and

Apricot and saffron sponge pudding with Cointreau butterscotch sauce.

All very tasty.

I hope everyone has had a good day.