Christmas cake - part 2
The fruit has been soaking in single malt whiskey (sorry Hobbs) for longer than it should, but alcohol is a preservative, and dried fruit doesn't go off in a hurry.
Today being really quite miserable - it's not cold but drizzly, and a bit too damp to go into the garden, it's Christmas Cake baking day.
I have to say the house smells heavenly. I'm using Mary Berry's recipe, and it seems to be working out quite well.
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