Chez Pierre

Week three of iron chef was very Scotish with 2 Edinburg chefs and one from Glasgow. On Thursday Chef Pierre who runs Chez Pierre in Stockbridge made a chilli steak tartare with caviar, duck egg and gold leaf. Whilst the gold leaf is a bit superfluos I really fancied the rest of it and it appears it is on his menu. A visit will be forthcoming.

The reason I was in the area was to visit the darkrooms at EPS, it's been a while and the place has been shut for a week so I took my IR film down to develop. I also took the big camera and another IR film to the botanics but the light wasn't quite good enough so I didn't shoot anything(especially as the waterfalls still aren't on, grr!). A very nice walk in the Sun though, got my film developed which looks good and will try and print some tomorrow after work