An existential question..

This is Adam. Apart from being my lovely son-in-law he is also a very keen cook. He has taken over my study!

He and #1 daughter have moved in for a few days before heading to New Zealand for a year. Tonight he will do dinner. His question is will he make the meatballs with or without breadcrumbs? He is consulting the internet and the great cooks of the world are divided into two distinct camps. Like the great argument between Lilliput and Blefescu in Gulliver's Travels, the world is full of big-enders and little-enders! Those who put breadcrumbs in their meatballs and those who don't!

Any opinions?