Cortona - Day 2

Started off the morning with some pilates by the pool, then a nice breakfast at home.

We drove into Cortona and walked around - gorgeous little town, but too many shops. I think it detracts from the gorgeous architecture and scenery, but I guess everyone has to make a living.

We had lunch at a local restaurant and Jer and I shared the ribollita and antipasti plate. Then we shared the tortelloni with wild boar and chick pea puree. Divine.

We drove around some more, then headed home for some prosecco before an afternoon nap.

We went out for dinner at Teatro de Osteria and we had a couple of bottles of brunello. We started off the dinner with toasts and a millefeuille de aubergine with buffalo cheese and pesto. For dinner Jer and I had mushroom filled tortelloni in a mint sauce and a risotto with mushrooms and bacon.

We finished off the divine meal with espresso and gelato.

**back blip**