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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Apr 19th, 2015 Plum and cardamom cake -
Apr 16th, 2015 A perfect breakfast -
Apr 15th, 2015 Get the Funk -
Apr 14th, 2015 The ciabatta is escaping -
Apr 13th, 2015 Now, if it is all going to be like this -
Apr 12th, 2015 Hazelnut Coffee Cake -
Apr 9th, 2015 Restorative Breakfast -
Apr 7th, 2015 Bacon and Mushrooms -
Apr 6th, 2015 Just the day for lemon mousse