- from United Kingdom - Scotland
- 1063 entries
-
- Gift a Membership
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
-
May 25th, 2015 A decadent afternoon tea -
May 24th, 2015 Who knew eggs could be such fun? -
May 23rd, 2015 Quiet now, we're growing -
May 21st, 2015 Back to basics -
May 18th, 2015 Afternoon tea anyone? -
May 14th, 2015 Testing, testing -
May 12th, 2015 Dips on trial -
May 11th, 2015 Creative Bakers! -
May 6th, 2015 A good day's baking