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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Nov 23rd, 2011 Somewhere over the rainbow
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Nov 21st, 2011 Apples, 1903 style
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Nov 19th, 2011 Please don't eat me!
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Nov 13th, 2011 No more green tomatoes!
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Nov 12th, 2011 Looking to the horizon
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Nov 10th, 2011 Sunrise over the bus stop
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Nov 8th, 2011 Sweet smell of roses
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Nov 5th, 2011 A polka dot birthday
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Nov 2nd, 2011 Parmesan Poppyseed Biscuits